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Borshch Gourmet (Russian Beetroot Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2729
Energy (kCal)2454.9127
Carbohydrates (g)67.8298
Protein (g)376.2155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 4 lb 1613.8703 0.0 359.0408 9.0667
    butter 1 ounce fat 161.595 7.4249 5.0491 13.607999999999999
    hen 1 - - - -
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    celery 1/2 8.08 1.4999 0.3484 0.0859
    leek 1/2 27.145 6.2968 0.6675 0.1335
    onion 1 unpeeled 60.0 14.01 1.65 0.15
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    butter 2 ounces 161.595 7.4249 5.0491 13.607999999999999
    wheat flour 2 tablespoons 51.0 10.7955 1.9815 0.375
    beetroot 1 1613.8703 0.0 359.0408 9.0667
    potato 1/2 - - - -
    sauerkraut 1/2 20.2249 4.5559 0.9687 0.149
    garlic clove 3 1613.8703 0.0 359.0408 9.0667
    parsley 1 bunch - - - -
    white peppercorn 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    bouillon cube - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    dill - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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