Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large cooking pot, add water and bring to boil. | 2. Add quartered potatoes, crushed tomatoes including liquid, onion, carrots, beans, chicken soup base and bring to boil. | 3. Reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender. | 4. Remove potatoes into a bowl and mash. | 5. Add 3 tablespoons of butter and 1/4 cup of whipping cream to the mashed potatoes and mix well to blend; set aside. | 6. To soup pot add 2 tablespoons of butter, cubed potatoes, celery, small peas, dried dill weed, salt, pepper and simmer for 10 minutes or until potatoes are just tender. | 7. Add mashed potato mixture and stir well. | 8. Bring soup just to boil. | 9. Adjust seasonings to taste. | 10. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	cups		0.0	0.0	0.0	0.0
potato	4		peeled cut	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
tomato	28	fluid	canned	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		peeled diced	29.52	6.8976	0.6696	0.1728
string bean	12		cut	-	-	-	-
chicken soup base	3	tablespoons		14.6475	0.3544	2.0884	0.4914
butter	2	tablespoons		256.5	11.7855	8.0145	21.6
potato	3		peeled cubed	-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
baby pea	3/4	cup		89.25	14.91	5.8669	1.05
dill weed	3	tablespoons	dried	0.7176	0.1171	0.0577	0.0187
salt	2	teaspoons		-	-	-	-
white pepper	3/4	teaspoon		5.327999999999999	1.235	0.1872	0.0382

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.