RecipeDB

Cooking in progress....

Krupnik (Polish Vegetable Barley Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3509
Energy (kCal)1798.0926
Carbohydrates (g)177.392
Protein (g)67.3312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/4 ounce dried 2.4097 0.4812 0.1588 0.0347
    water 2 cups boiling 0.0 0.0 0.0 0.0
    chicken 1/4 diced - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 peeled quartered sliced 52.48 12.2624 1.1904 0.3072
    string bean 1/4 trimmed washed - - - -
    turnip 1 chopped 17.08 3.9223 0.5489999999999999 0.061
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    potato 3 sliced diced - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 2 tablespoons cut 0.4784 0.0781 0.0385 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition