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Chilled Cream of Beet Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9941
Energy (kCal)520.88
Carbohydrates (g)25.2851
Total fats (g)44.7537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients (except garnish) in a blender, blend until smooth and chill. | 2. Serve in coffee or tea cups and garnish with a dab of sour cream and sprinkle with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    beet 1 cup cooked sliced diced 58.48 13.0016 2.1896 0.2312
    onion 1/4 chopped 7.0 1.6345 0.1925 0.0175
    salt 1/2 teaspoon - - - -
    tabasco sauce - - - -
    lemon 1 slice - - - -
    cream sour 455.4 10.649000000000001 5.612 44.505
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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