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Schav( Cold Sorrel Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2182
Energy (kCal)252.09
Carbohydrates (g)33.1182
Total fats (g)11.9702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pick over and wash sorrel. | 2. Chop leaves very fine. | 3. Bring water to a rolling boil | 4. Drop in sorrel. | 5. Cook for 10 minutes. | 6. Cool. | 7. Pour into quart jars. | 8. Serve in cold bowl with dollop of sour cream, | 9. topped with scallions and radishes. | 10. Plunk potatoes around. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sorrel 4 - - - -
    water 4 quarts - - - -
    salt 1 teaspoon - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    scallion 2 chopped 64.0 14.68 3.66 0.38
    radish 4 sliced 74.24 15.776 3.1552 0.46399999999999997
    new potato 10 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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