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Russian Meat & Vegetable Solyanka Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.1863
Energy (kCal)2890.0349
Carbohydrates (g)129.9453
Protein (g)309.7909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 cups 0.0 0.0 0.0 0.0
    minor beef base 4 tablespoons 403.4676 0.0 89.7602 2.2667
    hillshire sausage 1 lb low-fat 403.4676 0.0 89.7602 2.2667
    chicken breast 2 cooked 1560.3596 0.0 189.1482 83.9147
    hot salami 1/4 cup sliced 403.4676 0.0 89.7602 2.2667
    onion 2 88.0 20.548000000000002 2.42 0.22
    dill pickle 3 48.6 9.7605 2.025 1.215
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    cabbage 1/2 11.125 2.5810000000000004 0.5696 0.0445
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    bay leaf 2 - - - -
    black peppercorn 6 403.4676 0.0 89.7602 2.2667
    allspice berry 4 403.4676 0.0 89.7602 2.2667
    cheesecloth 1 403.4676 0.0 89.7602 2.2667
    white wine 2/3 cup - - - -
    black olive 3/4 cup sliced 403.4676 0.0 89.7602 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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