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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. THE BROTH: | 2. Put water and Minor's Beef Stock Conentrate into large pot and heat to boiling. Put peppercorns, bay leaves, and allspice into cheescloth satchel and place into pot. Once boiling, add shredded cabbage, sliced celery, reduce heat, and simmer for a minimum of 30 minutes. | 3. MEAT and VEGGIES: | 4. Put oil into large frying pan and heat. Cut sausage into slices no thicker than 1/8"and put into pan. Cut pre-cooked chicken into thin long slices and put into pan. Cut onions into half-rings and put into pan once meat has been slightly browned. Slice pickles into thin strips and add to pan along with the tomato paste. After two minutes put into pot. | 5. PUTTING IT TOGETHER: | 6. Put all of the pan-fried ingredients into the pot, add the sliced olives, stewed tomatoes, capers, and heat to a slight boil. DO NOT RAPIDLY BOIL - or the flavor will be killed. Add the white wine and simmer the pot for 20 minutes. | 7. SERVING: | 8. Remove the cheescloth satchel from the pot and ladle the soup into bowls. Provide your dining guests the garnish of lemon slices, chopped dill, and sour cream. Enjoy as I am sure you will! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	10	cups		0.0	0.0	0.0	0.0
minor beef base	4	tablespoons		403.4676	0.0	89.7602	2.2667
hillshire sausage	1	lb	low-fat	403.4676	0.0	89.7602	2.2667
chicken breast	2		cooked	1560.3596	0.0	189.1482	83.9147
hot salami	1/4	cup	sliced	403.4676	0.0	89.7602	2.2667
onion	2			88.0	20.548000000000002	2.42	0.22
dill pickle	3			48.6	9.7605	2.025	1.215
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
cabbage	1/2			11.125	2.5810000000000004	0.5696	0.0445
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
bay leaf	2			-	-	-	-
black peppercorn	6			403.4676	0.0	89.7602	2.2667
allspice berry	4			403.4676	0.0	89.7602	2.2667
cheesecloth	1			403.4676	0.0	89.7602	2.2667
white wine	2/3	cup		-	-	-	-
black olive	3/4	cup	sliced	403.4676	0.0	89.7602	2.2667
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt				-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
dill	1/2	cup	chopped	153.72	27.8057	8.0539	7.3282

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.