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Beef, Barley and Pickle Soup (Rassolnik)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2739
Energy (kCal)1356.5077
Carbohydrates (g)77.1098
Protein (g)115.4097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 12 cups 0.0 0.0 0.0 0.0
    beef 1 cut lean 530.4012 0.0 104.5842 12.1947
    barley 1/4 cup rinsed 176.0 38.86 4.955 0.58
    salt 1/2 tablespoon - - - -
    potato 3 diced - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    pickle 6 cups diced - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    onion 1 diced 64.0 14.944 1.76 0.16
    celery rib 2 sliced - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    bay leaf 2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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