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Baked Trout With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.4349
Energy (kCal)1278.0633
Carbohydrates (g)11.7217
Total fats (g)110.9453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to a temperature of 400 degree F. | 2. Combine butter, salt, rosemary, thyme and parsley in a small mixing bowl. Mix well. | 3. Divide this mixture into four portions and place one portion in the cavity area of each trout. | 4. Use two bacon strips to wrap each fish, and then, place them on a large piece of aluminum foil. Wrap the foil around to make a sealed packet. | 5. Keep the packet on a cooking sheet and bake for 25-30 minutes, at a temperature of 350 degrees F. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 4 gutted 167.7333 0.0 23.5393 7.4913
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt - - - -
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    parsley 4 teaspoons chopped 1.8 0.3165 0.1485 0.0395
    bacon 8 slices 934.08 2.8672 28.2688 88.9056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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