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Baked Trout With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9453
Energy (kCal)1278.0633
Carbohydrates (g)11.7217
Protein (g)57.4349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 4 gutted 167.7333 0.0 23.5393 7.4913
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt - - - -
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    parsley 4 teaspoons chopped 1.8 0.3165 0.1485 0.0395
    bacon 8 slices 934.08 2.8672 28.2688 88.9056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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