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Potato, Mushroom, Onion & Cheese Pierogies & ..........

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7935
Energy (kCal)1761.95
Carbohydrates (g)53.7865
Protein (g)129.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    egg 1 286.0 1.44 25.12 19.02
    butter 1/2 cup melted unsalted cooled 342.0 15.714 10.686 28.8
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt 1 teaspoon - - - -
    purpose flour 5 cups 378.25 0.0 84.15 2.125
    flour - - - -
    potato 1 peeled cubed - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 2 chopped 120.0 28.02 3.3 0.3
    button mushroom 15 ounces chopped 378.25 0.0 84.15 2.125
    cheddar cheese 3/4 cup shredded - - - -
    thyme 4 sprigs - - - -
    kosher salt 378.25 0.0 84.15 2.125
    black pepper ground coarse - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    flat leaf parsley chopped 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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