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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat with the egg with the milk. Combine flour and seasonings. | 2. Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour. | 3. Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the. | 4. chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet. | 5. Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts. | 6. For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,. | 7. salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the. | 8. sauce is thick and creamy. | 9. Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese. | 10. Bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4		boneless	-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	2	tablespoons		171.0	7.857	5.343	14.4
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
cooking apple	2		peeled cored sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
swiss cheese	4	ounces	shredded	445.662	1.633	30.5726	35.1427
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
butter	1/4	cup		171.0	7.857	5.343	14.4
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
flour	1	tablespoon		289.14	63.3027	4.7005	1.1218
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.