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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions. | 2. In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish. | 3. Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1			44.0	10.274000000000001	1.21	0.11
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
egg	1			71.5	0.36	6.28	4.755
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
beef broth	1	cup		16.8	0.096	2.736	0.528
cream	2	cups		1584.0	31.92	17.424	166.46400000000003
butter	4	tablespoons		342.0	15.714	10.686	28.8
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.