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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium pot, add potatoes, cover with water and boil until cooked. | 2. When done, drain water and discard. Mash potatoes and set aside. | 3. Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine. | 4. In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level. | 5. Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.) | 6. In a small pot, melt butter or margarine. | 7. Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled quartered	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt	3/4	teaspoon		-	-	-	-
sharp cheddar cheese	3/4	cup	shredded	-	-	-	-
swiss cheese	3/4	cup	shredded	389.07	1.4256	26.6904	30.6801
onion	1/2		chopped	32.0	7.472	0.88	0.08
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.