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russian slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4239
Energy (kCal)4213.962
Carbohydrates (g)309.997
Total fats (g)323.0839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pastry: mix flour and salt,add fats rub in till like crumbs. | 2. add enough water to make stiff dough. | 3. line bottom of 7 to 8 inch shallow sided square tin bake in hot oven for 20 mins,press down halfway through cooking time if need. | 4. filling: melt butter and jam,add cake and lemon with rum in bits,press into tin. | 5. cover and leave in fridge overnight. | 6. icing: next day make stiff paste with icing sugar cover top of slice,leave to dry then cut in slices. | 7. i have found that depending on how dry or moist your cake is you may need more or less butter,it helps to have the cake as stiff as possible,i have found that putting a layer of marzipan on the top before icing is nice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 4 ounces 100.8667 0.0 22.44 0.5667
    salt 1 pinch - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    lard 1 ounce 255.7124 0.0 0.0 28.3495
    butter 4 ounces 161.595 7.4249 5.0491 13.607999999999999
    rum 2 tablespoons - - - -
    apricot jam 1/2 lb 548.8474 146.0569 1.5876 0.4536
    cake 8 ounces 2004.8761 0.0 0.0 226.7959
    lemon 1 1.2808 0.4116 0.0486 0.0132
    icing sugar 8 ounces 1140.7836 156.1036 9.2986 53.297

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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