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Russian Fried Potatoes

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.21
Energy (kCal)44.0
Carbohydrates (g)10.274
Total fats (g)0.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes. | 2. Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions. | 3. Slice potatoes, but not too thick. About two or three millimenter should do it. | 4. Place potatoes in a large bowl. | 5. Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted. | 6. Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove. | 7. Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned. | 8. Now, add the garlic and onion mixtures to each frying pan and mix it up. | 9. Wait until the potatoes are soft and browned. | 10. You're done! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 10 -15 sized - - - -
    salt 1 tablespoon - - - -
    onion 1 diced sized 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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