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Saltwort- Hodgepodge (Solianka)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73880.7435
Energy (kCal)389995.6772
Carbohydrates (g)4105.0212
Total fats (g)8627.4975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare Saltwort/Hodgepodge, one should take finely chopped, separately stewed vegetables and smoked meat. Pig or cow meat is fried, and then boiled in salted water. After, take it out from water, chop finely and boil all ingredients together in bullion you have gotten. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 700 371280.842 0.0 73208.966 8536.286
    meat 1 kg 1140.0204 0.0 223.804 20.3004
    carrot 150 7872.0 1839.36 178.56 46.08
    onion 150 9600.0 2241.6 264.0 24.0
    cucumber 200 g pickled 30.0 7.26 1.3 0.22
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    black pepper - - - -
    bay leaf 3 -4 - - - -
    vegetable oil - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    green - - - -
    olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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