RecipeDB

Recipe Title	Ingredient form	Region	Country
Saltwort- Hodgepodge (Solianka)	meat	Eastern European	Russian
Macaroni Russian Navy Style-Stil Flota Russkogo Makaron	ground meat	Eastern European	Russian
Russian Potato Salad (Salat Olivier)	cooked chopped meat	Eastern European	Russian
Meat Pancakes	meat	Eastern European	Russian
Danish Hash	cooked meat	Scandinavian	Danish
Danish Sandwiches (Smørrebrød)	meat	Scandinavian	Danish
Shepherd's Pie IIi	cut meat	UK	English
Traditional Gravy	fat meat	UK	English
Stuffed Cabbage Rolls (Galumkis or Galumkis)	ground lean meat	Eastern European	Hungarian
Hungarian Goulash (Gulas')	meat	Eastern European	Hungarian
Mary Ann's Goulash	ground meat	Eastern European	Hungarian
Royal Swedish Meatballs With Parsley Dressed Carrots	ground meat	Scandinavian	Swedish
Swedish Hash (Pytt I Panna)	chopped boiled meat	Scandinavian	Swedish
Norwegian Open Faced Sandwiches	cooked meat	Scandinavian	Norwegian
Meat and Macaroni Pie - Pastitsio	chopped meat	Greek	Greek
Greek Pasticio (True Pasticio)	sauce meat	Greek	Greek
Greek Pastitsio	minced meat	Greek	Greek
Moussakas	minced meat	Greek	Greek
Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes	meat	French	French
Mountains Raclette	meat	Deutschland	Swiss

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
boiled roasted meat	1	114	22.38	2.03
chopped boiled meat	1	114	22.38	2.03
chopped cooked meat	1	114	22.38	2.03
cooked chopped meat	1	114	22.38	2.03
cooked cleaned meat	1	114	22.38	2.03
cooked diced meat	1	114	22.38	2.03
cooked sliced meat	1	114	22.38	2.03
cut boiled meat	1	114	22.38	2.03
diced cooked meat	1	114	22.38	2.03
diced cooked sausage meat	1	114	22.38	2.03
diced lean meat	1	114	22.38	2.03
fat meat	1	114	22.38	2.03
ground cooked chopped cooked lean meat	1	114	22.38	2.03
ground grated meat	1	114	22.38	2.03
ground mixed meat	1	114	22.38	2.03
lean ground meat	1	114	22.38	2.03
sauce meat	1	114	22.38	2.03
sausage meat	1	114	22.38	2.03
seasoned cooked meat	1	114	22.38	2.03
sliced lean meat	1	114	22.38	2.03

Cooking in progress....