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Lapyoshka (Russian Flat Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.8636
Energy (kCal)1435.8473
Carbohydrates (g)75.4019
Protein (g)15.7509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 2 1/4 cups tepid 1242.0 29.916 12.366 128.736
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    purpose flour 7 cups - - - -
    salt 2 tablespoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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