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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size saucepan, add potatoes and just cover with water. | 2. Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender. | 3. Drain and mash potatoes. | 4. Add grated cheese and mix well. | 5. Cheese will melt and will be incorporated with the potatoes. | 6. In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes. | 7. Add saute'ed onion/garlic to the potatoes in the saucepan and mix well. | 8. Add beaten eggs, salt and pepper and mix well. | 9. The amount of filling to use will depend on the size of Mini Form you will be using. | 10. If using the 4" Mini Form, use 1 heaping tablespoon of filling. | 11. The filling mix handles best when cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled cut	-	-	-	-
sharp cheddar cheese	3/4	cup	grated	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.