RecipeDB

Cooking in progress....

Russian Cabbage Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8342
Energy (kCal)1803.854
Carbohydrates (g)194.5712
Total fats (g)98.7543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour thru salt. | 2. Cut in butter, then 4 oz cream cheese. | 3. Roll out 2/3 of dough and line a 9-inch deep-dish pie dish. | 4. Roll out remaining pastry into a circle big enough to cover dish; chill. | 5. Spray a large skillet with butter-flavored cooking spray. | 6. Add onion and cabbage and at least 1/8 tsp (dried) or 1/2 tsp (fresh) of each herb. | 7. Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan. | 8. Spray skillet again and sauté mushrooms 5-6 minutes, stirring constantly. | 9. Spread other 4 oz cream cheese in the bottom of the pie shell. | 10. Arrange the eggs in a layer over the cream cheese. | 11. Sprinkle with a little dill, then cover with cabbage mixture, then a layer of the mushrooms. | 12. Cover with pastry circle, press crusts together tightly at the edges and flute with a fork. | 13. Cut a few short slashes in the top crust for steam to escape. | 14. Bake at 400°F 15 minutes. | 15. Turn temperature down to 350° and bake 20-25 minutes until crust is light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cooking spray butter-flavored - - - -
    yellow onion 1 peeled chopped 114.84 6.8382 0.8265 9.396
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    basil dried - - - -
    marjoram - - - -
    tarragon dried - - - -
    salt pepper - - - -
    mushroom 1/2 washed sliced - - - -
    hard egg 4 -5 sliced boiled - - - -
    dill chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition