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Russian Easter Dessert (Pashka)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.7597
Energy (kCal)1602.886
Carbohydrates (g)69.6108
Protein (g)29.4298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    salt 1/8 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cottage cheese 6 cups small-curd - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    fruit 1/2 cup chopped mixed candied 12.54 2.9766 0.5412 0.0858
    almond 1/4 cup chopped blanched 481.78 0.0 0.0 54.5
    cheesecloth - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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