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Ruskie Pierogi (Pierogi With Cheese & Potato Filling)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9569
Energy (kCal)2124.544
Carbohydrates (g)324.153
Protein (g)61.2455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked mashed - - - -
    cottage cheese 1 cup drained 205.8 7.098 23.351999999999997 9.03
    onion 1 minced 64.0 14.944 1.76 0.16
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper - - - -
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons cut 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1/2 cup reduced fat 276.0 6.648 2.748 28.608
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    salt water 12 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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