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Macaroni Russian Navy Style-Stil Flota Russkogo Makaron

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.2373
Energy (kCal)1873.2156
Carbohydrates (g)89.2609
Total fats (g)102.1299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil macaroni in salted boiling water until done. & | 2. Transfer macaroni to a colander. | 3. Salt & brown minced onion in butter. | 4. Mix meat & onions. | 5. Mix it with macaroni in a skillet & heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 9 ounces 581.7316 29.6734 30.0051 38.1698
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    onion 2 128.0 29.888 3.52 0.32
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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