Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam or microwave the cabbage leaves until tender. Let cool. Cut out a 2- to 3-inch wedge of the tough stalk from the bottom of the leaves, taking care to leave the rest intact. Set aside. | 2. Coat the bottom of a large Dutch oven with olive oil and place over medium heat. Add onions and toss to coat. Cover and sweat the onions, stirring occasionally, until onions are soft and translucent. Add tomatoes, quartered garlic cloves, and water. Simmer about 15 minutes, stirring occasionally. | 3. Meanwhile, combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, and rice. Divide meat mixture into 8 portions. | 4. Place each meat portion at the curled tip of a cabbage leaf. Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in toward the center, and roll up to enclose the filling. | 5. Place cabbage rolls seam-side down in a deep, heavy skillet or Dutch oven. Top with the tomato sauce. Cover and simmer over medium-low heat about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage leaf	8			201.7338	0.0	44.8801	1.1333
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1		sliced separated sweet	32.0	7.472	0.88	0.08
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
garlic clove	2		quartered	201.7338	0.0	44.8801	1.1333
water	2	cups		0.0	0.0	0.0	0.0
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
bulk italian sausage	1/2			201.7338	0.0	44.8801	1.1333
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
kosher salt	1	tablespoon		201.7338	0.0	44.8801	1.1333
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oregano	2	teaspoons	crushed dried	5.3	1.3784	0.18	0.0856
basil	2	teaspoons	crushed dried	0.4063	0.0468	0.0556	0.0113
garlic clove	2		pressed	201.7338	0.0	44.8801	1.1333
egg	1		beaten	71.5	0.36	6.28	4.755
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
rice	1	cup	cooked cooled	678.95	141.0625	13.949000000000002	5.92

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.