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Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5673
Energy (kCal)1679.1468
Carbohydrates (g)177.2988
Protein (g)177.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 8 201.7338 0.0 44.8801 1.1333
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 sliced separated sweet 32.0 7.472 0.88 0.08
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 2 quartered 201.7338 0.0 44.8801 1.1333
    water 2 cups 0.0 0.0 0.0 0.0
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    kosher salt 1 tablespoon 201.7338 0.0 44.8801 1.1333
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 2 teaspoons crushed dried 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons crushed dried 0.4063 0.0468 0.0556 0.0113
    garlic clove 2 pressed 201.7338 0.0 44.8801 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    rice 1 cup cooked cooled 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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