Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To a large saucepan, add water and bring to boil. | 2. Add butter to boiled water and let dissolve, whisk well to blend; let cool to warm. | 3. In a large mixing bowl, add salt, eggs and beat well. | 4. Gradually add water/butter mixture to eggs and whisk well to blend. | 5. Add flour to egg mixture, 1/2 cup at a time, mixing well after each addition. | 6. Place dough on a lightly floured surface and knead for about 10 minutes. | 7. Cut dough into pieces to form dough balls the size of a medium orange. | 8. Cover dough balls with a damp cloth while rolling out dough. | 9. Using a wooden rolling pin, roll each dough ball until paper thin or as thin as possible. | 10. Preheat oven to 300°F. | 11. Place dough circles on a large round pizza cooking sheet. | 12. Dry each dough circle in the preheated oven until dry to the touch, about 20 minutes, BUT DO NOT BROWN. | 13. Fold each dried dough circles individually into a fold that is about 1 1/2 inches wide. | 14. Cover folded dough with a cloth until all circles are dried and folded. | 15. On a cutting board, using a very sharp knife, cut off very thin slices, cutting on a slight angle and cutting across the 1 1/2 inch fold. | 16. Spread cut strands on cookie sheets and dry in a preheated 350 F oven for about 20 minutes, or until nice and crisp,stirring the strands at least twice during the drying process. | 17. Cool completely and store in noodles in glass jars with a tight fitting lid. | 18. Use in soups or make a Lapshevnik. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
salt	1 1/2	1/2		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
purpose flour	5	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.