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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (175°C). Butter a 10 inch tube or bundt pan. | 2. CAKE: Cream the butter and sugar in a large mixing bowl. Add eggs, one at a time, beating well after each. | 3. Sift together the dry ingredients in a separate bowl. | 4. Add the dry ingredients to the butter/egg mixture alternately with the poppy seeds and milk; beginning and ending with the dry mixture. | 5. Stir batter just enough to blend thoroughly, adding the vanilla, lemon juice and lemon rind at the end. | 6. Spread the batter into the prepared pan, and bake for about 40 minutes, or until a toothpick inserted in the cake comes out clean. | 7. Cool for 10 minutes, then invert onto a pretty cake platter. Allow to cool completely before adding the orange glaze and/or slicing. | 8. ORANGE GLAZE: Combine the ingredients in a small saucepan and bring to a boil. Lower heat and simmer uncovered for about 3 minutes. | 9. Pour the hot glaze onto the cooled cake. Let stand at least 10 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
poppy seed	3/4	cup		529.2	28.355	18.1339	41.8925
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
sugar	1 -2	tablespoon		805.98	201.59599999999998	0.0	0.0
lemon juice	1	tablespoon		10.065	3.1568	0.1601	0.1098
sherry	2 -3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.