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Surmullet Fillet With Vongole in White Wine and Bisque Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)522.4412
Energy (kCal)19535.7063
Carbohydrates (g)3480.7289
Protein (g)640.6424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 3 pieces - - - -
    thyme 20 16.16 3.912 0.8896 0.2688
    garlic clove 4 - - - -
    oil 50 ml 224.25599999999997 0.0 0.0717 25.4669
    butter 50 4275.0 196.425 133.575 360.0
    cherry tomato 8 pieces - - - -
    garlic clove 2 - - - -
    thyme 10 16.16 3.912 0.8896 0.2688
    sugar 1 tea - - - -
    olive oil 4 table 119.34 0.0 0.0 13.5
    leek 50 2714.5 629.675 66.75 13.35
    onion 50 3200.0 747.2 88.0 8.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    white wine 200 - - - -
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    butter 150 4275.0 196.425 133.575 360.0
    shallot 40 4608.0 1075.2 160.0 6.4
    celery 40 646.4 119.988 27.875999999999998 6.867999999999999
    tomato 80 3216.7916 695.1844 157.2654 35.7421
    caper 1 tea - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    clam 8 pieces - - - -
    white wine 150 - - - -
    thyme 10 16.16 3.912 0.8896 0.2688
    butter 50 4275.0 196.425 133.575 360.0
    garlic clove 3 - - - -
    olive oil 50 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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