| Surmullet Fillet With Vongole in White Wine and Bisque Sauce |
fish |
Eastern European |
Russian |
| Fisherman's Pie |
cooked flaked fish |
UK |
Scottish |
| Victorian Era Fish Cakes |
filleted fish |
UK |
English |
| Fisherman's Soup - Halaszle |
fish |
Eastern European |
Hungarian |
| Waterzooi Van Vis - Flemmish Fish Stew |
sliced fish |
Belgian |
Belgian |
| Fried Fish Balls from Brussels |
boned skinned fish |
Belgian |
Belgian |
| Norwegian Fish Casserole |
cooked cod fish |
Scandinavian |
Norwegian |
| Bergen Fish Soup (Bergens Fiskesuppe) |
washed fish |
Scandinavian |
Norwegian |
| Corfu Style Garlicky Fish Stew |
white-fleshed gutted fish |
Greek |
Greek |
| Fish and Couscous Stuffed Mediterranean Cabbage Rolls |
steamed flaked fish |
Greek |
Greek |
| Psarokeftedes (Fish Patties With Rosemary Sauce) |
fish |
Greek |
Greek |
| KAKAVIA |
fish |
Greek |
Greek |
| Greek Fish Pie |
fish |
Greek |
Greek |
| Creamy Seafood in Shells (Thalasina Se Ostrakon ) |
fish |
Greek |
Greek |
| French Canadian Carleton Sur Mer Fish Chowder (Low Fat) |
fish |
French |
French |
| Bourride |
mixed fish |
French |
French |
| Fish Stock from the Plaza Hotel in New York City |
white-fleshed bones fish |
French |
French |
| Fish Stock a La Normandy |
fish |
French |
French |
| My Little Fish Soup |
gutted fish |
French |
French |
| Portuguese Fish Stew |
mixed fish |
Spanish and Portuguese |
Portuguese |