Surmullet Fillet With Vongole in White Wine and Bisque Sauce |
fish |
Eastern European |
Russian |
Fisherman's Pie |
cooked flaked fish |
UK |
Scottish |
Victorian Era Fish Cakes |
filleted fish |
UK |
English |
Fisherman's Soup - Halaszle |
fish |
Eastern European |
Hungarian |
Waterzooi Van Vis - Flemmish Fish Stew |
sliced fish |
Belgian |
Belgian |
Fried Fish Balls from Brussels |
boned skinned fish |
Belgian |
Belgian |
Norwegian Fish Casserole |
cooked cod fish |
Scandinavian |
Norwegian |
Bergen Fish Soup (Bergens Fiskesuppe) |
washed fish |
Scandinavian |
Norwegian |
Corfu Style Garlicky Fish Stew |
white-fleshed gutted fish |
Greek |
Greek |
Fish and Couscous Stuffed Mediterranean Cabbage Rolls |
steamed flaked fish |
Greek |
Greek |
Psarokeftedes (Fish Patties With Rosemary Sauce) |
fish |
Greek |
Greek |
KAKAVIA |
fish |
Greek |
Greek |
Greek Fish Pie |
fish |
Greek |
Greek |
Creamy Seafood in Shells (Thalasina Se Ostrakon ) |
fish |
Greek |
Greek |
French Canadian Carleton Sur Mer Fish Chowder (Low Fat) |
fish |
French |
French |
Bourride |
mixed fish |
French |
French |
Fish Stock from the Plaza Hotel in New York City |
white-fleshed bones fish |
French |
French |
Fish Stock a La Normandy |
fish |
French |
French |
My Little Fish Soup |
gutted fish |
French |
French |
Portuguese Fish Stew |
mixed fish |
Spanish and Portuguese |
Portuguese |