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Kaleenka Borshch (borsch-borscht)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5477
Energy (kCal)902.4225
Carbohydrates (g)106.6934
Protein (g)17.8778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    beet 2 grated 116.96 26.0032 4.3792 0.4624
    carrot 3 grated 157.44 36.7872 3.5712 0.9216
    potato 1 cubed - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 4 cups 0.0 0.0 0.0 0.0
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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