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Meatballs in Tomato Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.1092
Energy (kCal)931.9106
Carbohydrates (g)74.4953
Total fats (g)19.2435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs. | 2. Form into balls about the size of a walnut. | 3. Set aside until the gravy is boiling. | 4. Meanwhile combine remaining ingredients in a ovenproof dutch oven. | 5. Bring to a boil. | 6. Drop meatballs into boiling tomato gravy and cook 3 minutes. | 7. Cover and place in oven. | 8. Bake at 350 for at least 1 hour. | 9. Serve over spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    fine cracker crumb 1/2 cup - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 2 cups 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1/4 teaspoon - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    garlic clove 2 -3 chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    bay leaf 1 - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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