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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour and salt. | 2. Combine egg yolks and water, mix with a fork and stir into dry ingredients. | 3. With oiled hands, knead dough until elastic. | 4. Let dough rest 45 minutes. | 5. Make Filling:. | 6. Combine ingredients and mix with clean hands. | 7. Roll dough out into a thin sheet,. | 8. Cut out rounds with a drinking glass or a cookie cutter. | 9. In center of each round place a teaspoon of filling. | 10. Place filling in center of each dough cutout, fold over and pinch edges together. | 11. Place half-moons on cookie sheet and cover with a towel while making more until filling is gone. | 12. Drop into boiling salted water and simmer for 6-7 minutes until they float to the top. | 13. Remove with slotted spoon and serve with sour cream and butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
egg yolk	2			109.48	1.2206	5.3924	9.0236
salt	1/2	teaspoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
cold water	1	tablespoon		0.0	0.0	0.0	0.0
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.