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Toffee Snowballs (Russian Teacakes or Mexican Wedding Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4222
Energy (kCal)4280.409
Carbohydrates (g)605.3538
Total fats (g)177.2316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF. | 2. Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly. | 3. Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned. | 4. Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064
    toffee 3 ounces 460.1123 54.2014 2.662 25.8292
    mini chocolate chip 3 ounces 423.5414 57.833 4.4225 19.6462
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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