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Sauteed Cucumbers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9067
Energy (kCal)692.862
Carbohydrates (g)33.1553
Total fats (g)57.7557
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cucumber lengthwise 3 halved seeded cut - - - -
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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