Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pork in 4 qusrt pot and salt and pepper to taste. Cover pot and let meat steam over high heat, stirring occasionally, 10 minutes. Stir in 1 tablespoon olive oil and brown meat, stirring occasionally, 6-8 minutes. | 2. Mash garlic cloves, summer savory, and 3/4 teaspoon salt in mortar and pestle. Put garlic paste into and small bowl and grind the coriander and fenugreek seeds in the mortar and pestle. | 3. Add garlic paste and 1 teaspoon olive oil to pork and stir over medium heat 1 minute. Add onion, bell and jalapeno peppers and coriander/fenugreek and cook until onion is softened, about 5 minutes. | 4. Add 1 cup water and bring to bowl. Reduce heat and simmer 1 hour. | 5. Add parsley and pickles and serve over grits. | 6. For the grits:. | 7. Bring 3 cups water and 3/4 teaspoon salt to a boil. Stir in grits, return to boil, then simmer, stirring, until thickended, about 18 minutes. | 8. Increase heat to medium-low and add cheese a few cubes at a time while stirring until it is all melted inches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	2 1/2		trimmed cut	1439.3366	0.0	255.4539	38.5334
salt	1 1/4	1/4		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3			-	-	-	-
summer savory	1	teaspoon		-	-	-	-
coriander seed	3/4	teaspoon		4.023	0.7424	0.16699999999999998	0.2399
fenugreek seed	1/2	teaspoon		5.9755	1.0795	0.4255	0.1186
red onion	1		chopped	60.0	14.01	1.65	0.15
bell pepper	1		chopped	-	-	-	-
jalapeno pepper	4		chopped	6.525	1.4625	0.2048	0.0832
water	1	cup		0.0	0.0	0.0	0.0
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
dill pickle	3		chopped	51.48	10.3389	2.145	1.287
water	3	cups		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
grit	3/4		fashioned	432.9	92.5353	8.9505	2.0475
mozzarella cheese	3/4		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.