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Zharkoe Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6966
Energy (kCal)2249.7201
Carbohydrates (g)122.0676
Protein (g)269.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 1/2 trimmed cut 1439.3366 0.0 255.4539 38.5334
    salt 1 1/4 1/4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 - - - -
    summer savory 1 teaspoon - - - -
    coriander seed 3/4 teaspoon 4.023 0.7424 0.16699999999999998 0.2399
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    red onion 1 chopped 60.0 14.01 1.65 0.15
    bell pepper 1 chopped - - - -
    jalapeno pepper 4 chopped 6.525 1.4625 0.2048 0.0832
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    dill pickle 3 chopped 51.48 10.3389 2.145 1.287
    water 3 cups 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    grit 3/4 fashioned 432.9 92.5353 8.9505 2.0475
    mozzarella cheese 3/4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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