RecipeDB

Cooking in progress....

Russian Meatballs in Vodka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0541
Energy (kCal)2743.3909
Carbohydrates (g)404.2249
Total fats (g)103.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well and let stand for 1 hour, then form into small balls. | 2. Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan. | 3. To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls. | 4. Blend in 1/2 cup dry vermouth and 2 ounces vodka. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 1/2 1462.8371 390.9971 7.1441 6.1235
    egg 2 beaten 143.0 0.72 12.56 9.51
    cracker crumb 2 cups - - - -
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vermouth 1/2 cup - - - -
    vodka 2 ounces 130.9747 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition