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Russian Honey and Dried Fruit Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9518
Energy (kCal)1004.148
Carbohydrates (g)100.7329
Protein (g)16.8631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2/3 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg 2 separated 143.0 0.72 12.56 9.51
    nonfat vanilla yogurt 3/4 cup - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    date 1/4 cup chopped pitted 103.635 27.5735 0.9004 0.1433
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    wheat pastry flour 1 3/4 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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