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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
egg	8		hard-cooked chopped	572.0	2.88	50.24	38.04
chicken	1		rotisserie-cooked pulled diced	-	-	-	-
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
green olive	1/4	cup	chopped pitted	-	-	-	-
salt	1	tablespoon		-	-	-	-
dill pickle	3		chopped	48.6	9.7605	2.025	1.215

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.