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Rosemary French Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.13
Energy (kCal)1055.565
Carbohydrates (g)207.6694
Protein (g)35.561
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    butter 1 teaspoon softened 28.5 1.3095 0.8905 2.4
    water 17 tablespoons 0.0 0.0 0.0 0.0
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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