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Rosemary French Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.561
Energy (kCal)1055.565
Carbohydrates (g)207.6694
Total fats (g)7.13
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    butter 1 teaspoon softened 28.5 1.3095 0.8905 2.4
    water 17 tablespoons 0.0 0.0 0.0 0.0
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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