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Doukhobor Borshch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.0687
Energy (kCal)1052.869
Carbohydrates (g)58.1291
Protein (g)27.7734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 -8 - - - -
    beet 1 peeled - - - -
    salt 2 teaspoons - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    tomato 1 can mashed 62.068999999999996 13.7631 3.2384 0.5397
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cabbage 1 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    dill - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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