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Piroszhki (Little Russian Pastries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.4657
Energy (kCal)1842.4014
Carbohydrates (g)62.8532
Protein (g)98.5014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 1 hard-cooked chopped 71.5 0.36 6.28 4.755
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cold water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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