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Katletki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.0762
Energy (kCal)1103.3107
Carbohydrates (g)3.7184
Total fats (g)78.0928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the Zucchini in the Blender. | 2. Mix everything. | 3. Form some balls. | 4. Pan fry both sides so a crust forms. | 5. Bake at 375F 15-20. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    italian seasoning 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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