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Cleveland Style Russian Tea Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.0839
Energy (kCal)4790.431
Carbohydrates (g)505.697
Total fats (g)244.8566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla. | 2. Knead dough, refrigerate at least 2 hours. | 3. Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins. | 4. Roll as for jelly roll. | 5. Brush top with egg white,sprinkle with sugar mixture. | 6. Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough. | 7. Bake 25 minutes at 350 degrees. | 8. Remove from baking sheet, and cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 1/2 cups unsifted 1640.52 120.6576 142.9218 78.057
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    egg 4 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    jam preserve 1 cup 889.6 220.352 1.1840000000000002 0.22399999999999998
    almond 1 - 1 1/2 cup chopped 0.0 0.0 0.0 0.0
    golden raisin 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    sugar 1/4 cup 604.485 151.197 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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