RecipeDB

Cooking in progress....

Fruit Bobbat Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3277
Energy (kCal)2096.496
Carbohydrates (g)430.2017
Total fats (g)32.892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients tog. | 2. Beat egg and add cooled margarine. | 3. Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth. | 4. Add raisins. | 5. Spoon into chicken or duck when bird is about half cooked. | 6. Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF. | 7. Serve with chicken gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701
    egg 1 71.5 0.36 6.28 4.755
    half 1 1/2 1/2 - - - -
    raisin 1 1/4 cups 622.875 164.01 6.9919 0.9488
    chicken 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition