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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix together buckwheat & all-purpose flour with salt. | 2. Sprinkle in yeast & mix well. | 3. Separate yolk & white of ONE egg, then set white aside, reserved. | 4. Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter. | 5. Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours. | 6. In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter. | 7. Preheat heavy-bottom frying pan or griddle & brush with melted butter. | 8. Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface. | 9. Flip over the blinis & cook for 30 seconds on other side. | 10. Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time. | 11. Combine creme fraiche & dill. | 12. Serve blinis topped with salmon & dollop of cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buckwheat flour	1	cup		402.0	84.708	15.144	3.72
purpose flour	1	cup		-	-	-	-
salt	1	pinch		-	-	-	-
fast rise yeast	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
creme fraiche	2/3	cup		-	-	-	-
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
salmon	8	ounces	smoked sliced	321.8667	0.0	44.9707	14.3707

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.