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Smoked Salmon and Dill Blinis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8478
Energy (kCal)1321.5167
Carbohydrates (g)121.7035
Protein (g)92.7107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buckwheat flour 1 cup 402.0 84.708 15.144 3.72
    purpose flour 1 cup - - - -
    salt 1 pinch - - - -
    fast rise yeast 1 tablespoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    creme fraiche 2/3 cup - - - -
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    salmon 8 ounces smoked sliced 321.8667 0.0 44.9707 14.3707

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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