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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. | 3. Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese. | 4. Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	3	pounds	peeled sliced	1210.4027	0.0	269.2806	6.8
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
salt	3/4	teaspoon		-	-	-	-
heavy cream	1	cup	divided	408.0	3.2880000000000003	3.408	43.29600000000001
black pepper	to taste		ground	0.0	0.0	0.0	0.0
nutmeg	to taste		grated	0.0	0.0	0.0	0.0
gruyere cheese	2	cups	shredded divided	1090.32	0.9504	78.6984	85.3776

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.