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Rich and Creamy Potatoes Au Gratin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)351.9594
Energy (kCal)2722.1327
Carbohydrates (g)7.2138
Total fats (g)135.5186
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. | 3. Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese. | 4. Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 3 pounds peeled sliced 1210.4027 0.0 269.2806 6.8
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt 3/4 teaspoon - - - -
    heavy cream 1 cup divided 408.0 3.2880000000000003 3.408 43.29600000000001
    black pepper to taste ground 0.0 0.0 0.0 0.0
    nutmeg to taste grated 0.0 0.0 0.0 0.0
    gruyere cheese 2 cups shredded divided 1090.32 0.9504 78.6984 85.3776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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