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Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.1517
Energy (kCal)1920.2176
Carbohydrates (g)89.4185
Protein (g)138.0036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild mushroom choice 6 rinsed 403.4676 0.0 89.7602 2.2667
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    rabbit 2 cut - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    parsnip 1 peeled cut 99.75 23.9267 1.5959999999999999 0.39899999999999997
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    parsley 8 sprigs 2.88 0.5064 0.2376 0.0632
    bay leaf 2 - - - -
    black peppercorn 6 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    wild mushroom bolete 1 lb 403.4676 0.0 89.7602 2.2667
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    vermouth 1/4 cup 403.4676 0.0 89.7602 2.2667
    parsley chopped 2.88 0.5064 0.2376 0.0632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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