| Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny |
cut rabbit |
Eastern European |
Russian |
| Olivier Salad Rabbit Style |
cooked rabbit |
Eastern European |
Russian |
| Pilaf With Rabbit |
cut rabbit |
Eastern European |
Russian |
| Rabbit with Mustard |
cleaned cut rabbit |
Spanish and Portuguese |
Portuguese |
| Elizabethan Rabbit |
cut rabbit |
UK |
English |
| Rabbit and Pork Casserole |
rabbit |
UK |
English |
| Medieval Meat Pie |
rabbit |
UK |
English |
| Roasted Rabbit for a Sunday Dinner |
rabbit |
UK |
English |
| Shin Beef and Rabbit Stew |
jointed rabbit |
UK |
English |
| Welsh Rarebit With Rabbit |
cooked cubed rabbit |
UK |
Welsh |
| Belgian Rabbit With Prunes in Wine Sauce |
rabbit |
Belgian |
Belgian |
| Rabbit and Prune Stew |
rabbit |
Belgian |
Belgian |
| Belgian Hare a La Maryland |
cleaned cut rabbit |
Belgian |
Belgian |
| Rabbit Stifado |
jointed rabbit |
Greek |
Greek |
| Country Pâté |
rabbit |
French |
French |
| Rabbit in Mustard Sauce (Burgundy, France) |
rabbit |
French |
French |
| Rabbit Nicoise (James Beard) |
cut rabbit |
French |
French |
| Rabbit in Mustard Sauce |
rabbit |
French |
French |
| Rabbit Normandy Style |
cut rabbit |
French |
French |
| Rabbit Casserole With Mustard Sauce |
rabbit |
French |
French |
