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Russian Radish-Tomato-Mint Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6994
Energy (kCal)698.4148
Carbohydrates (g)49.7639
Total fats (g)55.7482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel radish and slice finely. | 2. Slice tomatoes. | 3. Chop onion and mint finely. | 4. Combine all the ingredients and dress with oil, lemon juice. | 5. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1/2 9.28 1.972 0.3944 0.057999999999999996
    tomato 2 80.4198 17.3796 3.9316 0.8936
    mint leaf 4 - - - -
    scallion 4 sliced sliced 128.0 29.36 7.32 0.76
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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