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Piroshki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.4444
Energy (kCal)4364.9602
Carbohydrates (g)438.5393
Protein (g)254.2619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast 2 packages - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    shortening 6 tablespoons 678.9119999999999 0.0 0.0 76.8
    flour 4 cups 1734.84 379.8162 28.203000000000003 6.7308
    chuck 2 lb chopped 1269.3362 2.8107 191.5791 55.0348
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    head cabbage 1 chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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