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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald milk. Add 1 cup water; let cool. | 2. Dissolve yeast in warm water; add 1 tablespoon flour. Beat well. | 3. Beat sugar and oil together. Add 3 eggs. | 4. Add this to flour mixture. Then add 4 cups flour and 1 tablespoon salt. | 5. Turn out on board and knead smooth. Place in greased bowl and let rise to double. | 6. For filling: Cook chopped beef; do not brown. | 7. Add chopped cabbage, onions and garlic; cook until done. Add salt and pepper to taste. Fill pockets. | 8. Shape in squares. Fill with filling, pinch edges together and let rise. | 9. Then bake at 350 degrees for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
yeast	2	packages		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg	3		beaten	214.5	1.08	18.84	14.265
salt	1	tablespoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
shortening	6	tablespoons		678.9119999999999	0.0	0.0	76.8
flour	4	cups		1734.84	379.8162	28.203000000000003	6.7308
chuck	2	lb	chopped	1269.3362	2.8107	191.5791	55.0348
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
head cabbage	1		chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.