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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast in warm water; let sit till foamy. | 2. Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl. | 3. Add 2 cups flour. | 4. With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes. | 5. Cover and let rise until double. | 6. Punch dough down and let rise again. | 7. Finally, knead the dough by hand until it is smooth and elastic. | 8. Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal. | 9. Let rise until double, then brush with egg yolk beaten with 2 tablespoons water. | 10. Bake at 350 degrees F for 45-50 minutes until golden. | 11. The bottoms of loaves will sound hollow when tapped. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fast rising yeast	2	tablespoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
curd cottage cheese	2	cups		-	-	-	-
onion flake	2	tablespoons	minced	34.9	8.328	0.895	0.046
dill	2	tablespoons	dried	0.4784	0.0781	0.0385	0.0125
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	4 1/2 - 5	cups		-	-	-	-
cornmeal				-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.