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Dill and Onion Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4803
Energy (kCal)624.3664
Carbohydrates (g)72.683
Protein (g)21.5327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast rising yeast 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    curd cottage cheese 2 cups - - - -
    onion flake 2 tablespoons minced 34.9 8.328 0.895 0.046
    dill 2 tablespoons dried 0.4784 0.0781 0.0385 0.0125
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 4 1/2 - 5 cups - - - -
    cornmeal - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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