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Fried Eggs With Onion (Ukrainian - Russian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.061
Energy (kCal)446.5
Carbohydrates (g)11.891
Total fats (g)28.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 32.0 7.472 0.88 0.08
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    egg 5 357.5 1.8 31.4 23.775
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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